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Water Conservation

Water Quality 2009

Each water source is tested on a quarterly, annual, and once every three years depending on the constituent for 98 different contaminants as required by State and Federal agencies.

PH 7.69
 Temperature 76°
 Total Dissolved Solids 544 ppm
 Fluoride 0.89 ppm
 Sodium 46-160 ppm
 Sulfate 192 ppm
 Iron 0.54 ppm
 Hardness 9-12 grains per gallon